Case Study: Shenandoah Agricultural Enterprise Center

Case Study: Shenandoah Agricultural Enterprise Center

The Central Shenandoah Valley, population 368,000, is a large geographic area spanning 4,264 square miles in western Virginia. The region includes seven counties—Augusta, Bath, Highland, Page, Rockbridge, Rockingham, and Shenandoah—and the five independent cities of Buena Vista, Harrisonburg, Lexington, Staunton, and Waynesboro. The Central Shenandoah Planning District Commission (CSPDC) represents the governments in this area […]

Case Study: Wichita-Sedgwick County Food System Master Plan

Case Study: Wichita-Sedgwick County Food System Master Plan

The City of Wichita (pop’n 390,000), located in Sedgwick County, Kansas, is in the south-central part of the state. For the past 20 years, the Health and Wellness Coalition of Wichita has promoted people, programs, and policies that build a healthier community. The Coalition fosters long-term partnerships among public health, business, government, grassroots organizations, planners, […]

Case Study: Linn County Food System Assessment

Case Study: Linn County Food System Assessment

The Linn County Food Systems Council has ambitious goals to improve Linn County’s food system from production to consumption in order to build resilient supply chains that feed the community and stimulate economic development. The council’s primary goal is to increase access to and consumption of nutritious foods by boosting the volume and diversity of […]

Case Study: Great Plains Food Bank Mobile Market

Case Study: Great Plains Food Bank Mobile Market

The Great Plains Food Bank serves every county in North Dakota as well as western Minnesota, working with community partners to efficiently secure and direct resources and eradicate hunger in their communities. Their current operations include statewide distribution facilities based in Fargo and Bismarck, a fleet of refrigerated trucks, and several dozen staff supported by […]