Case Study: Oneida Food Innovation Center

Mar 17, 2020 | Case Study, Community Food Centers, Food Business Planning, Food System

The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and resources that enable the community to carry on with the strength and determination of its ancestors. The Oneida Community Integrated Food Systems group works on […]