Frozen Local is Heating Up: Is it Worth It? Part II

Frozen Local is Heating Up: Is it Worth It? Part II

We’re reporting back with operator perspectives in hand…and the answer is (drumroll please): it depends. As you probably expected! Earlier this month, we had the pleasure of moderating an incredibly insightful panel discussion at the National Good Food Network 2016 Food Hub Conference in Atlanta: Economics of Small Scale Processing “Frozen local” seems like a […]