How Health Care is Influencing Food System Planning

“Let thy food be medicine and medicine be thy food,” reads the famous Hippocrates quote that opens many forays into the topic. The food-as-medicine movement has been around for decades, but its prevalence in modern medicine is once again appearing in headlines as...

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Forces for Good Food Spotlight Series: Eastern Market

Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much...

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Hemp in America: Making Sense of the 2018 Farm Bill

The 2018 Farm Bill brought hemp to the forefront of conversations across the US agricultural industry and among consumers in general as it broadly legalized hemp after nearly five decades of the crop being banned. While farmers, businesses, investors, and consumers...

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For Health and Harvest: Rebuilding Native Food Systems

New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting...

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Good Food Funding Guide

We have had the opportunity to work with a great many businesses, nonprofits, and government entities that are making significant impacts within the good food industry. One of the biggest barriers we’ve witnessed in moving forward with an idea or scaling operations is...

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NVA Toolsite: Planning Starts Here

One year ago today we launched the NVA Toolsite. We built it with the hope that it would help teams embarking on food system enterprise projects better understand the local market landscape and the most important factors to consider when evaluating the viability of...

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Good Food Glossary: CSA

Community Supported Agriculture (CSA) is a farming practice that promotes a shared commitment by consumers and growers to build a more local and equitable agricultural system. Introduced in the mid-80s, CSAs are “a community of individuals who pledge support to a farm...

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Forces For Good Food Spotlight Series: The Hatchery

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning...

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Shared Kitchens: A Changing Landscape

Announcements from the increasingly crowded incubator, accelerator, shared kitchen, food hub, and innovation marketplace seem to come at us at ever greater speed these days. New facilities are opening across the country and globe, new communities are being courted to...

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Good Food Glossary: Food Desert

What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access to healthy foods are limited (CDC 2011). In recent years, the term has been used to...

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Forces For Good Food Spotlight Series: FamilyFarmed

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning...

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Good Food Glossary: Shared-Use Kitchen

A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others. These spaces are most often used by...

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An Immersion into the French Food System: Vive la différence!

In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what you might expect: “This trip will focus on visiting and learning from food artisans such as cheese...

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How Dollar Stores are Changing Downtown America

A year ago, we started work on a project for the Kansas-based Sunflower Foundation, in partnership with the Rural Grocery Initiative (RGI) at Kansas State University, to understand the challenges rural grocery stores face. Of particular focus was the issue of...

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Good Food Glossary: Supply Chain vs. Value Chain

Why a Value Chain is the new Supply Chain While presenting to a client in Texas on supply chains, we realized that we were using the words supply chain and value chain interchangeably -- is that correct? The answer is no. But, like all “food system terms” in the Good...

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Building A Food System We Can All Be Proud Of

Last night I had the genuine pleasure of sharing a few remarks about sustainable food systems with a group of food industry professionals in Chicago. It was an event hosted by Chicagoland Food & Beverage Network, formed last year to catalyze the 4,500 food...

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Toolsite Spotlight (6 of 6): The Frozen Processing HubSizer®

A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors Are you a food hub that sees surges from your farmers in broccoli in the summer or beets in the fall? Have you been trying to figure out how to take advantage of a big glut of produce...

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Toolsite Spotlight (5 of 6): The Kitchen Facility HubSizer®

A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors. Do you own or have access to an entire building, space or business and want to convert it into a commercial kitchen or food business incubator but are not sure where to start? Today...

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Toolsite Spotlight (4 of 6): The Produce Facility Hubsizer®

A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors. Over the past few weeks we’ve explored how to analyze a market for local food with the Local Food MarketSizer® tool; investigated how to turn a grocery store into a food hub with the...

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Toolsite Spotlight (3 of 6): The Local Produce HubSizer®

A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors. This week we’re looking into how to use the Local Produce HubSizer® tool to estimate the economics and potential markets of a produce food hub. For this post, we’ll take you on the...

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Toolsite Spotlight (2 of 6): The Rural Grocery HubSizer®

A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors. This week we’re digging into how to use the Rural Grocery HubSizer® tool. This tool was designed for an owner and/or operator of an independent grocery store that has at least some...

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