How Health Care is Influencing Food System Planning

How Health Care is Influencing Food System Planning

“Let thy food be medicine and medicine be thy food,” reads the famous Hippocrates quote that opens many forays into the topic. Imagine a world where nutritious food can combat illness and drug dependency. While the food-as-medicine movement has been around for...

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Forces for Good Food Spotlight Series: Eastern Market

Forces for Good Food Spotlight Series: Eastern Market

Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much...

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Hemp in America: Making Sense of the 2018 Farm Bill

Hemp in America: Making Sense of the 2018 Farm Bill

The 2018 Farm Bill brought hemp to the forefront of conversations across the US agricultural industry and among consumers in general as it broadly legalized hemp after nearly five decades of the crop being banned. While farmers, businesses, investors, and consumers...

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For Health and Harvest: Rebuilding Native Food Systems

For Health and Harvest: Rebuilding Native Food Systems

New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting...

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Good Food Funding Guide

Good Food Funding Guide

We have had the opportunity to work with a great many businesses, nonprofits, and government entities that are making significant impacts within the good food industry. One of the biggest barriers we’ve witnessed in moving forward with an idea or scaling operations is...

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NVA Toolsite: Planning Starts Here

NVA Toolsite: Planning Starts Here

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning...

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Good Food Glossary: CSA

Good Food Glossary: CSA

One year ago today we launched the NVA Toolsite. We built it with the hope that it would help teams embarking on food system enterprise projects better understand the local market landscape and the most important factors to consider when evaluating the viability of...

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Forces For Good Food Spotlight Series: The Hatchery

Forces For Good Food Spotlight Series: The Hatchery

Community Supported Agriculture (CSA) is a farming practice that promotes a shared commitment by consumers and growers to build a more local and equitable agricultural system. Introduced in the mid-80s, CSAs are “a community of individuals who pledge support to a farm...

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Shared Kitchens: A Changing Landscape

Shared Kitchens: A Changing Landscape

Earlier this year I had an incredible opportunity to join Pasture One, a mission-driven distributor of sustainable, grass-fed beef. Our small team had a mandate to support ranchers using techniques that promote carbon sequestration and grasslands regeneration. While...

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Good Food Glossary: Food Desert

Good Food Glossary: Food Desert

Announcements from the increasingly crowded incubator, accelerator, shared kitchen, food hub, and innovation marketplace seem to come at us at ever greater speed these days. New facilities are opening across the country and globe, new communities are being courted to...

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Forces For Good Food Spotlight Series: FamilyFarmed

Forces For Good Food Spotlight Series: FamilyFarmed

What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access to healthy foods are limited (CDC 2011). In recent years, the term has been used to...

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Good Food Glossary: Shared-Use Kitchen

Good Food Glossary: Shared-Use Kitchen

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning...

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An Immersion into the French Food System:  Vive la différence!

An Immersion into the French Food System: Vive la différence!

A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others. These spaces are most often used by...

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How Dollar Stores are Changing Downtown America

How Dollar Stores are Changing Downtown America

In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what you might expect: “This trip will focus on visiting and learning from food artisans such as cheese...

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Good Food Glossary: Supply Chain vs. Value Chain

Good Food Glossary: Supply Chain vs. Value Chain

A year ago, we started work on a project for the Kansas-based Sunflower Foundation, in partnership with the Rural Grocery Initiative (RGI) at Kansas State University, to understand the challenges rural grocery stores face. Of particular focus was the issue of...

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Building A Food System We Can All Be Proud Of

Building A Food System We Can All Be Proud Of

We have had the opportunity to work with a great many businesses, nonprofits, and government entities that are making significant impacts within the good food industry. One of the biggest barriers we’ve witnessed in moving forward with an idea or scaling operations is...

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Toolsite Spotlight (6 of 6): The Frozen Processing HubSizer®

Toolsite Spotlight (6 of 6): The Frozen Processing HubSizer®

New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting...

read more
Toolsite Spotlight (5 of 6): The Kitchen Facility HubSizer®

Toolsite Spotlight (5 of 6): The Kitchen Facility HubSizer®

Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much...

read more
Toolsite Spotlight (4 of 6): The Produce Facility Hubsizer®

Toolsite Spotlight (4 of 6): The Produce Facility Hubsizer®

Announcements from the increasingly crowded incubator, accelerator, shared kitchen, food hub, and innovation marketplace seem to come at us at ever greater speed these days. New facilities are opening across the country and globe, new communities are being courted to...

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Toolsite Spotlight (3 of 6): The Local Produce HubSizer®

Toolsite Spotlight (3 of 6): The Local Produce HubSizer®

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning...

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Toolsite Spotlight (2 of 6): The Rural Grocery HubSizer®

Toolsite Spotlight (2 of 6): The Rural Grocery HubSizer®

New Venture Advisors launched the MarketSizer® and HubSizer® Toolsite earlier this year to enable anyone to conduct preliminary assessments of various types of food system infrastructure. The results allow users to refine their food business concepts and due diligence...

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