Mar 18, 2020 | Community Food Centers, Food System, Forces For Good Food
Large food system changes need innovative thinkers, like the Whatcom Community Foundation in Washington State, that galvanizes the larger community to build a viable local food system that feeds people and sustains the land. Their vision is to develop a local food campus that will engage every stakeholder and sector of the local food system. […]
Mar 17, 2020 | Case Study, Community Food Centers, Food Business Planning, Food System
The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and resources that enable the community to carry on with the strength and determination of its ancestors. The Oneida Community Integrated Food Systems group works on […]
Mar 12, 2020 | Community Food Centers, Food Access, Food Business Planning, Food Hubs, Food System, Kitchen Incubators
Community Food Centers are an exciting development in food system infrastructure and make up an increasing share of our work at New Venture Advisors. In this screencast I’ll share some of the elements we’re seeing come together in Community Food Centers across the nation. This screencast is the companion video to our Good Food Glossary […]
Mar 12, 2020 | Community Food Centers, Food Business Planning, Food System, Good Food Glossary
Our work at New Venture Advisors has evolved over the years. We began doing food system planning ten years ago, when much of our work centered on developing food hubs that aggregated local food and distributed it to local outlets. This eventually gave way to evaluating shared kitchens, grocery stores and many other types of […]
Jun 19, 2019 | Community Food Centers, Food Hubs, Forces For Good Food
Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much wider. The market is managed by Eastern Market Corporation (EMC) a […]
May 10, 2019 | Community Food Centers, Food Business Planning, Food System, Sustainable Agriculture
New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting relationships, and community empowerment. In our recent work with two Indigenous communities we’re now […]