The term Commercial Kitchen can have many variations, yet at its most basic its meaning is a room or building, or any part thereof, used for food preparation that meets all the requirements of local building code and is not a residential kitchen. As commercial kitchens proliferate with the development of food system infrastructure across […]
New Venture Advisors is seeing a growing number of Community Food Center and innovative food facility projects develop across the United States. We are constantly talking with teams and individuals who have big dreams and come to us for help or are looking for grants to fund their vision. While it is exciting to see […]
The Central Shenandoah Valley, population 368,000, is a large geographic area spanning 4,264 square miles in western Virginia. The region includes seven counties—Augusta, Bath, Highland, Page, Rockbridge, Rockingham, and Shenandoah—and the five independent cities of Buena Vista, Harrisonburg, Lexington, Staunton, and Waynesboro. The Central Shenandoah Planning District Commission (CSPDC) represents the governments in this area […]
Large food system changes need innovative thinkers, like the Whatcom Community Foundation in Washington State, that galvanizes the larger community to build a viable local food system that feeds people and sustains the land. Their vision is to develop a local food campus that will engage every stakeholder and sector of the local food system. […]
The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and resources that enable the community to carry on with the strength and determination of its ancestors. The Oneida Community Integrated Food Systems group works on […]
Community Food Centers are an exciting development in food system infrastructure and make up an increasing share of our work at New Venture Advisors. In this screencast I’ll share some of the elements we’re seeing come together in Community Food Centers across the nation. This screencast is the companion video to our Good Food Glossary […]
Our work at New Venture Advisors has evolved over the years. We began doing food system planning ten years ago, when much of our work centered on developing food hubs that aggregated local food and distributed it to local outlets. This eventually gave way to evaluating shared kitchens, grocery stores and many other types of […]
Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much wider. The market is managed by Eastern Market Corporation (EMC) a […]
New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting relationships, and community empowerment. In our recent work with two Indigenous communities we’re now […]
The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a school district commissary. The goal is to strengthen Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. NVA developed the business case for this ambitious project and continues to support its development. (2021)