In partnership with IFF, Allies for Community Business (formerly Accion) and the Industrial Council of Nearwest Chicago, New Venture Advisors assessed the market demand for a large, innovative food business incubator to be developed in East Garfield Park and serve as a job creator in this lower income neighborhood. Opening in late 2018, the incubator will combine private production kitchens, a shared-use kitchen and comprehensive business support services, filling a much needed gap for food entrepreneurs in Chicago Learn more about food business incubator consulting services >>
Kōkua Kalihi Valley Strategic Plan
Kōkua Kalihi Valley Comprehensive Family Services (KKV) is a community health center created in 1972 to meet the local region’s need for proper health care. KKV’s mission is to “work toward healing, reconciliation and the alleviation of suffering in Kalihi Valley through strong relationships that honor culture and foster health and harmony.” The ROOTS Program of KKV supports this mission with a variety of programs that provide direct assistance, training, education, and connection through growing, preparing, and sharing food as a community. New Venture Advisors developed a strategic plan to clarify the operating structure and financial performance of the programs and enterprises within the ROOTS Program today and to provide a roadmap for the future. Learn more about our strategic consulting services >>
Whatcom Local Food Campus
The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a school district commissary. The goal is to strengthen Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. NVA developed the business case for this ambitious project and continues to support its development. Learn more about our community food center consulting services >>
New Venture Advisors designed a multi-stage process to uncover the needs of our clients and opportunities within their markets, and help them develop solutions through new food ventures. We conduct Food System Assessments, lead Feasibility Studies, develop Business Plans and help businesses grow through customized consulting. Learn More
New Venture Advisors has led more than 100 projects across the country in food systems and food enterprise development. In doing so, we’ve gained expertise in designing customized models of local food hubs and distribution systems, food business incubators, food processing operations, food enterprises focused on health access and equity, and small grains ventures, to name a few. Learn More
About UsOur team brings a multi-faceted perspective to the sustainable food industry. We combine sharp business acumen with real-world entrepreneurial experience and a passion for impact to help our clients build businesses that are socially and economically sustainable. Learn More
The term Commercial Kitchen can have many variations, yet at its most basic its meaning is a room or building, or any part thereof, used for food preparation that meets all the requirements of local building code and is not a residential kitchen. As commercial...
Damian's Craft Meats (DCM) provides on-farm animal processing services for producers in southeast Michigan. Demand for Damian’s processing services has far outpaced the company's capacity since opening in 2014. It surged to a new level during the pandemic when other...
Over the past several years, scholars in planning and public health have increasingly called attention to inequities in the food system. One recent article that caused us to reflect on our practice here at New Venture Advisors is "Planning for Regional Food...