Learn about the clients we have had the honor of working with, the projects we have partnered on, and the reports and tools we have published to help accelerate the development of local food systems.
Clients & Projects
Our clients are community groups, state and municipal planners, investors and entrepreneurs. Their common thread is a shared goal of creating a more connected and equitable food system within their communities. They seek greater access to markets and technical assistance for their local farmers and producers. And they envision more nutritious and sustainably sourced food in their local institutions, restaurants and markets.
Our clients astonish us with their vision and determination to have a positive impact in their communities through creative food system interventions. We are just beginning to chronicle the hundreds of projects we’ve completed for a wide range of clients, knowing that the issues they face and the innovative solutions they have conceived will inspire and resonate with change-makers everywhere.
New Venture Advisors has authored a number of reports and resources that are available to the public to support advocates of local food system development across the country. These publications represent the spectrum of our services from opportunity identification frameworks to feasibility study examples and guidelines for developing business plans and fundraising. They comprise a variety of food enterprise categories in alignment with our expertise.
New Venture Advisors Toolsite
Are you thinking about starting a local food business or conducting a food system assessment and not sure how to evaluate the market? Are you considering a new food venture and want to better understand its profitability potential, or how well suited an existing facility might be to your vision? Our Toolsite is the place to get started! Answers to these questions and more are a few clicks away with our MarketSizer® and HubSizer® widgets.