Our clients astonish us with their vision and determination to have a positive impact in their communities through creative food system interventions.
We are just beginning to chronicle the hundreds of projects that we’ve completed for a wide range of clients, knowing that the issues they face and the innovative solutions they have conceived will inspire and resonate with change-makers everywhere. We’ve begun with a few recent projects and will add from our library over time.
We invite you to browse our case studies below.
A County by County Approach to Food System Planning
Clients: Norton Regional Health Foundation, Food and Farm Council of Riley County and the City of Manhattan, and Live Well Geary County Food Policy Council
Location: Norton, Riley and Geary Counties in Kansas
Project Type: Food System Planning
Damian’s Craft Meats Processing Facility
Client: Damian’s Craft Meats
Location: Ann Arbor/Washtenaw County, Michigan
Project Type: Feasibility Study, Facility Design and Business Plan
Shenandoah Agricultural Enterprise Center
Client: Central Shenandoah Planning District Commission
Location: Staunton, VA
Project Type: Food System Assessment and Feasibility Study