Case Studies

Our clients astonish us with their vision and determination to have a positive impact in their communities through creative food system interventions.

We are just beginning to chronicle the hundreds of projects that we’ve completed for a wide range of clients, knowing that the issues they face and the innovative solutions they have conceived will inspire and resonate with change-makers everywhere. We’ve begun with a few recent projects and will add from our library over time.

We invite you to browse our case studies below.

About Us

New Venture Advisors is a team of business consultants specializing in local food system planning and new enterprise development.

Meet the team

Shenandoah Agricultural Enterprise Center

Client: Central Shenandoah Planning District Commission

Location: Staunton, VA

Project Type: Food System Assessment and Feasibility Study

Read the Case Study >

Fruit for Good Product Launch

Client: Good Food Collective

Location: Durango, CO

Project Type: Business Planning and Coaching

Read the Case Study >

Wichita-Sedgwick County Food System Master Plan

Client: Greater Wichita YMCA

Location: Wichita and Sedgwick County, KS

Project Type: Food System Plan

Read the Case Study >

Linn County Food System Assessment

Client: Linn County Food Systems Council

Location: Cedar Rapids, IA

Project Type: Food System Assessment

Read the Case Study >

Great Plains Food Bank Mobile Market

Client: Great Plains Food Bank

Location: Fargo, ND

Project Type: Growth Strategy

Read the Case Study >

Oneida Food Innovation Center

Client: Oneida Nation

Location: Oneida, WI

Project Type: Food Center Feasibility Study and Design Development

Read the Case Study >