Mar 18, 2020 | Community Food Centers, Food System, Forces For Good Food
Large food system changes need innovative thinkers, like the Whatcom Community Foundation in Washington State, that galvanizes the larger community to build a viable local food system that feeds people […]
Mar 17, 2020 | Case History, Community Food Centers, Food Business Planning, Food System
The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and […]
Mar 12, 2020 | Community Food Centers, Food Access, Food Business Planning, Food Hubs, Food System, Kitchen Incubators
Community Food Centers are an exciting development in food system infrastructure and make up an increasing share of our work at New Venture Advisors. In this screencast I’ll share some […]
Mar 12, 2020 | Community Food Centers, Food Business Planning, Food System, Good Food Glossary
Our work at New Venture Advisors has evolved over the years. We began doing food system planning ten years ago, when much of our work centered on developing food hubs […]
Jun 19, 2019 | Community Food Centers, Food Hubs, Forces For Good Food
Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round […]
May 10, 2019 | Community Food Centers, Food as Medicine, Food Business Planning, Food System, Sustainable Agriculture
New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account […]