Good Food Glossary: Food System Plan

Good Food Glossary: Food System Plan

A Food System Plan, as defined by the American Planning Association, is “a set of interconnected, forward-thinking activities that strengthen a community and regional food system through the creation and implementation of plans and policies.” The overall goal is to improve the well-being of people and their communities by building more sustainable, just, equitable, self-reliant, […]

Good Food Glossary: Food Co-op

Good Food Glossary: Food Co-op

“A co-operative is an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise” (Neighboring Food Co-ops) A co-operative can be used to accomplish a number of different purposes: to fulfill a need, to obtain a product or service, or to produce […]

Good Food Glossary: Ghost Kitchen

Good Food Glossary: Ghost Kitchen

A simple definition of ghost kitchen is “commercial cooking space with no dine-in option” (QSR Magazine). The concept derived from restaurants that wanted to increase their meal delivery capacity to meet demand without having to increase the size of their storefronts. According to the National Restaurant Association, 60% of restaurant meals are consumed off-premise due […]

Good Food Glossary: Regenerative Agriculture

Good Food Glossary: Regenerative Agriculture

Regenerative agriculture is a term and practice gaining attention throughout the worlds of food and climate science and increasingly appearing in mainstream conversations. Regenerative agriculture refers to “agricultural practices that work closely with nature to utilize photosynthesis and healthy soil microbiology to draw down greenhouse gases” (Terrra Genesis International). To put it more simply, regenerative […]

Good Food Glossary: CSA

Good Food Glossary: CSA

Community Supported Agriculture (CSA) is a farming practice that promotes a shared commitment by consumers and growers to build a more local and equitable agricultural system. Introduced in the mid-80s, CSAs are “a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, […]

Good Food Glossary: Food Desert

Good Food Glossary: Food Desert

What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access to healthy foods are limited (CDC 2011). In recent years, the term has been used to characterize a number of scenarios: a community’s low access […]

Good Food Glossary: Shared-Use Kitchen

Good Food Glossary: Shared-Use Kitchen

A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others. These spaces are most often used by culinary or packaged food entrepreneurs and can have positive social, economic, […]

Good Food Glossary: Supply Chain vs. Value Chain

Good Food Glossary: Supply Chain vs. Value Chain

Why a Value Chain is the new Supply Chain While presenting to a client in Texas on supply chains, we realized that we were using the words supply chain and value chain interchangeably — is that correct? The answer is no. But, like all “food system terms” in the Good Food Glossary, it’s complicated. A […]

Good Food Glossary: What is (and isn’t) a Food Hub?

Good Food Glossary: What is (and isn’t) a Food Hub?

There are so many “new” terms out there describing our food these days. They are on the produce racks (natural, organic, local, sustainably grown, fresh) and they are in the grocery aisles (whole grain, gluten free, no preservatives) and in the meat case! (hormone free, grass-fed, antibiotic free, farmed, fresh caught). There are also some […]

 Whatcom Local Food Campus

The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a school district commissary. The goal is to strengthen Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. NVA developed the business case for this ambitious project and continues to support its development. (2021)