Good Food Glossary: Shared-Use Kitchen

Good Food Glossary: Shared-Use Kitchen

A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others. These spaces are most often used by culinary or packaged food entrepreneurs and can have positive social, economic, […]

Good Food Glossary: Supply Chain vs. Value Chain

Good Food Glossary: Supply Chain vs. Value Chain

Why a Value Chain is the new Supply Chain While presenting to a client in Texas on supply chains, we realized that we were using the words supply chain and value chain interchangeably — is that correct? The answer is no. But, like all “food system terms” in the Good Food Glossary, it’s complicated. A […]

Good Food Glossary: What is (and isn’t) a Food Hub?

Good Food Glossary: What is (and isn’t) a Food Hub?

There are so many “new” terms out there describing our food these days. They are on the produce racks (natural, organic, local, sustainably grown, fresh) and they are in the grocery aisles (whole grain, gluten free, no preservatives) and in the meat case! (hormone free, grass-fed, antibiotic free, farmed, fresh caught). There are also some […]