Forces for Good Food: CommonWealth Kitchen

Forces for Good Food: CommonWealth Kitchen

We are excited to spotlight CommonWealth Kitchen in our Forces for Good Food series.  CommonWealth Kitchen is Greater Boston’s only food business incubator / accelerator and integrated “small batch” food manufacturer, providing shared-use kitchens, wrap-around technical support, coordinated access to markets, and outsourced manufacturing to over 55 food companies. They are focused on creating an […]

8 Ideas from 2019 Worth Sharing

8 Ideas from 2019 Worth Sharing

As many of you know, we publish a monthly Good Food Brief with the big and small stories that chronicle trends in the food industry. Sometimes we come across programs that we wish had news coverage so that we could share them with you. Programs that serve often excluded communities, that deploy capital to build […]

Good Food Glossary: Ghost Kitchen

Good Food Glossary: Ghost Kitchen

A simple definition of ghost kitchen is “commercial cooking space with no dine-in option” (QSR Magazine). The concept derived from restaurants that wanted to increase their meal delivery capacity to meet demand without having to increase the size of their storefronts. According to the National Restaurant Association, 60% of restaurant meals are consumed off-premise due […]

Shared Kitchens: A Changing Landscape

Shared Kitchens: A Changing Landscape

Announcements from the increasingly crowded incubator, accelerator, shared kitchen, food hub, and innovation marketplace seem to come at us at ever greater speed these days. New facilities are opening across the country and globe, new communities are being courted to apply for participation in ventures, and new solutions are being sought to the legacy of […]

Good Food Glossary: Shared-Use Kitchen

Good Food Glossary: Shared-Use Kitchen

A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others. These spaces are most often used by culinary or packaged food entrepreneurs and can have positive social, economic, […]