An Immersion into the French Food System:  Vive la différence!

An Immersion into the French Food System: Vive la différence!

In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what you might expect: “This trip will focus on visiting and learning from food artisans such as cheese makers, butchers, charcuterie experts, pastry chefs, bakers, winemakers, […]

Good Food Glossary: Supply Chain vs. Value Chain

Good Food Glossary: Supply Chain vs. Value Chain

Why a Value Chain is the new Supply Chain While presenting to a client in Texas on supply chains, we realized that we were using the words supply chain and value chain interchangeably — is that correct? The answer is no. But, like all “food system terms” in the Good Food Glossary, it’s complicated. A […]

Building A Food System We Can All Be Proud Of

Building A Food System We Can All Be Proud Of

Last night I had the genuine pleasure of sharing a few remarks about sustainable food systems with a group of food industry professionals in Chicago. It was an event hosted by Chicagoland Food & Beverage Network, formed last year to catalyze the 4,500 food companies in Chicago into an economic engine to drive growth, create […]