Sep 21, 2020 | Food Access, Food Business Planning, Leadership
The COVID-19 pandemic has made it difficult, if not impossible, to ignore the challenges within our current food system. For those who have spent decades working on the front lines, it is a relief to finally see news headlines bringing to light the deep systemic flaws that exist and acknowledging the reality of so many […]
Aug 31, 2020 | Food Business Planning, Food System, Leadership, Local Food
Food has never been a bigger story than since the onslaught of the COVID-19 pandemic. The news has been heartbreaking and at the same time awe-inspiring to see the scale of response and sheer ingenuity in many corners of the food system. One good thing in the midst of this ongoing pandemic is that it […]
Jan 31, 2015 | Food Business Management, Leadership
I was having one of those memorable group dinners last weekend that jumps from one fun topic to another, and has us sharing and learning new things about ourselves. One question that popped up for all to reflect on was “what accomplishment are you most proud of in life?” After some thought, my answer surprised […]