Nomination Form

Why Changemakers Matter Now

This past year has tested those of us who care deeply about local food systems. Federal program cancellations, funding cuts, policy shifts, and ongoing uncertainty have raised real questions about how our nation values access to local, healthy food. Many of our clients have had to adapt quickly — rethinking plans, navigating new constraints, or putting important work on hold. The disappointment is real, and the challenges are undeniable.

But here’s what we also know to be true: the people who work in food systems are resilient. They are creative, resourceful, and deeply committed. And time and again, it’s during moments of uncertainty that some of the most innovative ideas and enduring solutions take shape.

The Power of Stories

Six years ago, as the pandemic began to upend daily life, communities across the country responded with urgency and ingenuity. New programs emerged, partnerships formed, and conversations shifted around how to strengthen local food production, processing, and access. While not all of those efforts endured, many left behind blueprints — proof of what’s possible when commitment and creativity align.

Those blueprints matter now more than ever.

They remind us that progress doesn’t disappear when conditions change. Innovation continues. Dedication persists. And the vision for a more equitable, sustainable, and resilient food system remains alive in communities across the country.

Good news isn’t about ignoring challenges — it’s about recognizing momentum. It’s fuel. It’s evidence that the work matters. And it’s a reminder that meaningful change has always been driven by people on the ground who choose to act, even when the path forward is uncertain.

Share the Changemakers in Your Community

We want to hear about the champions you see making a difference every day. Maybe it’s a farmer who donates excess produce to a food pantry, a volunteer who ensures food reaches neighbors in need, or an advocate who helped launch a mobile farmers market in underserved areas. Perhaps it’s a school food service director who remains committed to sourcing locally, even when it’s harder.

These individuals may not make headlines, but their impact is real and lasting. Their stories remind us that food systems work has always been powered by people who care deeply and lead with courage — and that hasn’t changed.

At NVA, we see only a small slice of what’s happening nationwide. We know there are countless others doing extraordinary work that deserves recognition and amplification.

This is an invitation to share those stories. Nominate a food systems champion you’ve witnessed firsthand. Selected nominees will be featured in our quarterly newsletter and entered into a raffle for a gift card to a local food business. Together, let’s build a collection of stories that reflect resilience, possibility, and hope — and remind us why this work continues to matter.

Nomination Form

 

Picture courtesy of esralogy e via pexels

 Whatcom County Food System Plan

In 2021, the Whatcom County Food System Committee conducted a community food assessment that pointed to key opportunities to build a more robust and resilient regional food system. New Venture Advisors partnered with Whatcom County staff and the Food System Committee to draft a Whatcom County Food System Plan that builds upon these findings. This Plan focuses on five key goals for building a more equitable, sustainable, and resilient food system, and was informed by an inclusive community engagement process. The Food System Plan will provide the county with a policy roadmap that will strengthen the local food system for years to come. (2023)

 Whatcom Local Food Campus

The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a collaborative production kitchen benefitting food access, school system, and community organizations. The goal is strengthening Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. The facility will also feature an incubation kitchen, demonstration kitchen, event and classroom space, collaborative office and conference facilities, and housing.  New Venture Advisors developed the business case for this ambitious project and continues to support its development through engagement and operational development. (2023)