Forces for Good Food: CommonWealth Kitchen

Forces for Good Food: CommonWealth Kitchen

We are excited to spotlight CommonWealth Kitchen in our Forces for Good Food series.  CommonWealth Kitchen is Greater Boston’s only food business incubator / accelerator and integrated “small batch” food manufacturer, providing shared-use kitchens, wrap-around technical support, coordinated access to markets, and outsourced manufacturing to over 55 food companies. They are focused on creating an […]

Good Food Glossary: Ghost Kitchen

Good Food Glossary: Ghost Kitchen

A simple definition of ghost kitchen is “commercial cooking space with no dine-in option” (QSR Magazine). The concept derived from restaurants that wanted to increase their meal delivery capacity to meet demand without having to increase the size of their storefronts. According to the National Restaurant Association, 60% of restaurant meals are consumed off-premise due […]

Forces for Good Food Spotlight Series: Eastern Market

Forces for Good Food Spotlight Series: Eastern Market

Eastern Market is well known for its work as a large public market that has been a cornerstone in Detroit since the 1890s. Five different markets — a variety of year-round and seasonal markets — serve between 500-600 transient vendors. Its reach, though, is much wider. The market is managed by Eastern Market Corporation (EMC) a […]

For Health and Harvest: Rebuilding Native Food Systems

For Health and Harvest: Rebuilding Native Food Systems

New Venture Advisors helps strengthen businesses that are a part of the good food supply chain. On our blog we’ve written about how traditional supply chain economics does not account for unprofitable externalities like the quality of life, soil health, trusting relationships, and community empowerment. In our recent work with two Indigenous communities we’re now […]

Good Food Funding Guide

Good Food Funding Guide

We have had the opportunity to work with a great many businesses, nonprofits, and government entities that are making significant impacts within the good food industry. One of the biggest barriers we’ve witnessed in moving forward with an idea or scaling operations is the ability to secure funding. Even businesses with a revenue generating stream […]