In today’s funding landscape, New Venture Advisors has witnessed firsthand how financial limitations can severely restrict an organization’s forward momentum. We frequently engage with organizations at transformative moments—particularly when they’re […]
Food Clubs, member-based grocery stores designed to enhance food security, are reimagining the traditional grocery store model to address multiple challenges in our food system while emphasizing consumer choice and […]
The USDA Agricultural Marketing Service (AMS) has launched an innovative initiative: the Regional Food Business Centers Program. This program aims to develop resilient, diverse, and competitive food systems across the […]
The Healthy Food Financing Initiative (HFFI) Food Access and Retail Expansion Fund is a result of funding Congress allocated as part of the American Rescue Plan Act. This program will […]
Gleaning is simply the act of collecting excess fresh foods from farms, gardens, farmers markets, grocers, restaurants, or any other source to provide them to those in need. In ancient […]
Local Agriculture Market Programs (LAMP) are transformative grants in the good food sector. They provide an influx of money for large-scale projects that support the development, coordination, and expansion of […]
In a previous blog post, we reviewed the purpose and power of a food business feasibility study. In this follow-up, we will explore what to expect once you embark on […]
Southeast Nebraska Development District (SENDD) represents nearly 150 jurisdictions ranging in population size from 30 to 10,000 residents across 16 counties. Recognizing that many rural communities have limited economic development […]
A feasibility study is an analytical tool used during the development of a new project to evaluate how it would operate under a set of assumptions. It explores an idea’s […]
Food processing uses methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into edible, functional, and culturally relevant food […]
In 2021, the Whatcom County Food System Committee conducted a community food assessment that pointed to key opportunities to build a more robust and resilient regional food system. New Venture Advisors partnered with Whatcom County staff and the Food System Committee to draft a Whatcom County Food System Plan that builds upon these findings. This Plan focuses on five key goals for building a more equitable, sustainable, and resilient food system, and was informed by an inclusive community engagement process. The Food System Plan will provide the county with a policy roadmap that will strengthen the local food system for years to come. (2023)
The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a collaborative production kitchen benefitting food access, school system, and community organizations. The goal is strengthening Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. The facility will also feature an incubation kitchen, demonstration kitchen, event and classroom space, collaborative office and conference facilities, and housing. New Venture Advisors developed the business case for this ambitious project and continues to support its development through engagement and operational development. (2023)