Good Food Glossary: Ghost Kitchen
A simple definition of ghost kitchen is “commercial cooking space with no dine-in option” (QSR Magazine). The concept derived from restaurants that wanted to increase their meal delivery capacity to […]
Good Food Glossary: Regenerative Agriculture
Regenerative agriculture is a term and practice gaining attention throughout the worlds of food and climate science and increasingly appearing in mainstream conversations. Regenerative agriculture refers to “agricultural practices that […]
Good Food Glossary: CSA
Community Supported Agriculture (CSA) is a farming practice that promotes a shared commitment by consumers and growers to build a more local and equitable agricultural system. Introduced in the mid-80s, […]
Good Food Glossary: Food Desert
What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access […]
Good Food Glossary: Shared-Use Kitchen
A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate […]
Good Food Glossary: Supply Chain vs. Value Chain
Why a Value Chain is the new Supply Chain While presenting to a client in Texas on supply chains, we realized that we were using the words supply chain and […]
Good Food Glossary: What is (and isn’t) a Food Hub?
There are so many “new” terms out there describing our food these days. They are on the produce racks (natural, organic, local, sustainably grown, fresh) and they are in the […]
