Good Food Glossary: Regenerative Agriculture

Good Food Glossary: Regenerative Agriculture

Regenerative agriculture is a term and practice gaining attention throughout the worlds of food and climate science and increasingly appearing in mainstream conversations. Regenerative agriculture refers to “agricultural practices that work closely with nature to utilize photosynthesis and healthy soil microbiology to draw down greenhouse gases” (Terrra Genesis International). To put it more simply, regenerative […]

Hemp in America: Making Sense of the 2018 Farm Bill

Hemp in America: Making Sense of the 2018 Farm Bill

The 2018 Farm Bill brought hemp to the forefront of conversations across the US agricultural industry and among consumers in general as it broadly legalized hemp after nearly five decades of the crop being banned. While farmers, businesses, investors, and consumers generate excitement about this newly legalized industry, many are concerned about the exact details […]

Porter’s Five Forces and the Good Food Industry: Supplier Power

Porter’s Five Forces and the Good Food Industry: Supplier Power

Earlier this year I had an incredible opportunity to join Pasture One, a mission-driven distributor of sustainable, grass-fed beef. Our small team had a mandate to support ranchers using techniques that promote carbon sequestration and grasslands regeneration. While the opportunity was shorter-lived than anticipated, it was a fantastic experience. Unfortunately, the business closed suddenly due […]