Forces For Good Food Spotlight Series: FamilyFarmed

Forces For Good Food Spotlight Series: FamilyFarmed

New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in changing how we think about food. As a returning feature of our blog and newsletter, we will voice our gratitude and place the spotlight on […]

An Immersion into the French Food System:  Vive la différence!

An Immersion into the French Food System: Vive la différence!

In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what you might expect: “This trip will focus on visiting and learning from food artisans such as cheese makers, butchers, charcuterie experts, pastry chefs, bakers, winemakers, […]

Building A Food System We Can All Be Proud Of

Building A Food System We Can All Be Proud Of

Last night I had the genuine pleasure of sharing a few remarks about sustainable food systems with a group of food industry professionals in Chicago. It was an event hosted by Chicagoland Food & Beverage Network, formed last year to catalyze the 4,500 food companies in Chicago into an economic engine to drive growth, create […]

Big Goes Small and Small Goes Big: 5 Ways Big Food is Finding Growth in the New Food Economy

Big Goes Small and Small Goes Big: 5 Ways Big Food is Finding Growth in the New Food Economy

Anyone reading the food news these days would think that Big Food is dead. In recent years, analysts have been alert to the trends, publishing excellent reports such as Is Big Food In Trouble? (A.T. Kearney/The Hartman Group, 2016), Invasion of the bottle snatchers: Smaller rivals are assaulting the world’s biggest brands (The Economist, 2016) […]

14 Favorite Good Food Books & Films

14 Favorite Good Food Books & Films

We set out to curate a list of books that might comprise the canon of literature of the good food movement. But we quickly realized that the vastness of the issues and range of viewpoints would make it almost impossible to settle on a shortlist. So instead we decided to each share a set of […]

Sowing the Seeds of Capitalism in Cuba

Sowing the Seeds of Capitalism in Cuba

Late last year, not long after then president Barack Obama reduced trade restrictions with Cuba, the chance to explore the state of sustainable agriculture in Cuba became an opportunity I did not want to miss. In early February, I was introduced to a world I knew existed but found hard to fathom fairly from the […]