Jun 20, 2022 | Leadership
As the events surrounding George Floyd’s murder caused a welcomed reckoning, we all heard many companies respond with statements of beliefs regarding diversity, equity, and inclusion, and commitments to advancing […]
Jun 14, 2021 | Case Study, Entrepreneurship, Food Business Planning, Local Food, Strategic Planning
The Good Food Collective (GFC) aims to build a vibrant economy, steward natural resources, and support the physical and cultural health of the Durango, Colorado area by investing in the […]
Jun 19, 2020 | Entrepreneurship, Food Business Planning, Kitchen Incubators
Late last summer we were contacted by Open Door Advisors with a remarkable question: “Would you be interested in writing a starter guide to help houses of worship use their […]
Mar 17, 2020 | Case Study, Community Food Centers, Food Business Planning, Food System
The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and […]
Mar 12, 2020 | Community Food Centers, Food Access, Food Business Planning, Food Hubs, Food System, Kitchen Incubators
Community Food Centers are an exciting development in food system infrastructure and make up an increasing share of our work at New Venture Advisors. In this screencast I’ll share some […]
Mar 12, 2020 | Community Food Centers, Food Business Planning, Food System, Good Food Glossary
Our work at New Venture Advisors has evolved over the years. We began doing food system planning ten years ago, when much of our work centered on developing food hubs […]
Dec 19, 2019 | Food Access, Food System, Kitchen Incubators, Local Food
As many of you know, we publish a monthly Good Food Brief with the big and small stories that chronicle trends in the food industry. Sometimes we come across programs […]
Feb 20, 2019 | Feasibility Studies, Food Business Planning, Toolsite
One year ago today we launched the NVA Toolsite. We built it with the hope that it would help teams embarking on food system enterprise projects better understand the local […]
Sep 24, 2018 | Entrepreneurship, Food Access, Forces For Good Food, Sustainable Agriculture
New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in […]
Aug 16, 2018 | Food System, Local Food
In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what […]