Dec 22, 2015 | Feasibility Studies, Food Business Planning
The word interview typically brings to mind a discussion for the purposes of hiring, or a type of conversation that journalists have in order to write an article. Interviews are not often regarded as a tool for the development of business strategy. Yet the act of intentionally asking another person questions, either in person or […]
Apr 17, 2015 | Feasibility Studies, Food Business Planning
The term “feasibility study” seems to elicit a wide range of reactions ranging from skepticism to exhaustion to excitement. Where along this spectrum someone falls can often depend on the structure and execution of a study, as well as the initial motivation of the team to pursue the study. Feasibility studies for regional food enterprises […]
