Project Manager

Project Managers work with the client and the NVA team to implement NVA projects. Project Managers are client-facing, work directly on the development of deliverables, and may run multiple projects simultaneously.


  • 6+ years food industry experience required
  • Business/entrepreneurship preferred
  • Consulting experience preferred
  • Food system planning experience preferred
  • Project management experience required
  • Strong organizational and time management skills required
  • Exceptional verbal and written communications


  • Develop and manage the project plans to coordinate work across the NVA team and deliver projects on time
  • Primary client contact during project implementation
  • Direct engagement in work streams including primary and secondary research to perform needs assessments, food system mapping, food business feasibility studies and strategic planning for food & ag businesses and organizations focused on building strong local and regional food systems



Contact Us

Please send your resume and short letter of introduction to [email protected]

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