Food Industry Strategist
Jim Carbine is a business consultant, entrepreneur and C-Level operations & sales executive with 38 years of experience in the food and packaging industries. Currently, Jim consults in the good food space and on sustainable food system projects around the country, including as a technical expert to New Venture Advisors. Before moving to Grand Rapids in 2020, Jim was CEO of Local Foods, a Chicago-based regional wholesale food distributor—serving restaurants, caterers, institutional clients, and food service companies in the Upper Midwest—with a retail grocery store and butcher shop. Local Foods unique business model connects local smaller-scale ranchers, growers, entrepreneurs, and makers to wholesale buyers and retail shoppers searching for clean, source identified, sustainable food for their customers and families.
Jim’s previous experience in supply chain development and design included co-founding and operating two critically-acclaimed restaurants and an urban culinary farm in New Jersey that supported the development and expansion of a locally-sourced foodservice supply network. He also co-founded the Front Burner Foundation, a non profit focused on building a more diverse, skilled, and financially literate workforce in the restaurant, hospitality and food & beverage industries.
Jim and his wife Andrea, who also consults with New Venture Advisors, live in Grand Rapids, MI.