4 Ways Interviews Can Help Develop Regional Food Systems
The word interview typically brings to mind a discussion for the purposes of hiring, or a type of conversation that journalists have in order to write an article. Interviews are […]
The word interview typically brings to mind a discussion for the purposes of hiring, or a type of conversation that journalists have in order to write an article. Interviews are […]
One thing I love about working in local food, and with food hubs in particular, is how the space is ever evolving. Planning organizations and current or aspiring food hub […]
After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have […]
Traditionally, New Venture Advisors’ projects have been catalyzed by an individual or group passionate about strengthening their local food system. These community leaders often believe that market-based solutions might be […]
The term “feasibility study” seems to elicit a wide range of reactions ranging from skepticism to exhaustion to excitement. Where along this spectrum someone falls […]
As mentioned in Part 1 of this post, these four aspects of a business plan can be the most compelling if well researched and presented: Value Proposition: a strong problem/solution […]
I was recently a panelist in a breakout session about financing food hubs. My segment was on the importance of business planning in effectively raising money. With only 15 minutes […]
It’s December. Countless large organizations have been in the midst of planning meetings, data analysis, and presentations to boards. However, so many employees see annual planning as just a dog-and-pony show with […]
We sometimes get calls from business leaders who are stuck. They lay out a number of issues hoping we can help them. This might be an owner of a food […]
New Venture Advisors supported Whatcom County staff and the Food System Committee in developing the Whatcom County Food System Plan, a 10-year roadmap for a more equitable and resilient food system. NVA led plan development, community engagement, and cross-sector strategy, integrating agriculture, fisheries and marine harvest, processing, distribution, and access to strengthen the regional food economy. (2023)
Whatcom Community Foundation continues to partner with New Venture Advisors to guide the development of the Kitchens@Millworks —a bold project uniting health, equity, and market access. Building on previous work with the Farm to Freezer program, the team developed an operational model, financial analysis, and partner strategy. NVA is evaluating expansion of farm-to-institution efforts and their potential relocation to the new campus. Advanced financial models support a multi-operator facility encompassing production, aggregation, retail, and community programs. (2026)