When to Leap and When to Learn
December…while it is, first and foremost, a time for us to be with our friends and family, be thankful, take out our mittens and hats, and celebrate the season – […]
December…while it is, first and foremost, a time for us to be with our friends and family, be thankful, take out our mittens and hats, and celebrate the season – […]
Of our growing list of local food systems projects, the majority of them are focused on how to best help move local specialty produce into more wholesale markets. We love […]
Ten years ago, the kitchen incubator was a novel concept. Since then, the food landscape has evolved pretty dramatically. We are now flooded with artisan products (or specialty, local, small […]
We’re reporting back with operator perspectives in hand…and the answer is (drumroll please): it depends. As you probably expected! Earlier this month, we had the pleasure of moderating an incredibly […]
More and more, food hubs are wondering if they should build frozen processing capabilities. At first review, it seems like a solution to so many challenges in the local food […]
As the year comes to a close, many of us are reflecting on the year behind and making plans for the year ahead. I always find it inspiring when the […]
The word interview typically brings to mind a discussion for the purposes of hiring, or a type of conversation that journalists have in order to write an article. Interviews are […]
One thing I love about working in local food, and with food hubs in particular, is how the space is ever evolving. Planning organizations and current or aspiring food hub […]
After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have […]
Traditionally, New Venture Advisors’ projects have been catalyzed by an individual or group passionate about strengthening their local food system. These community leaders often believe that market-based solutions might be […]
In 2021, the Whatcom County Food System Committee conducted a community food assessment that pointed to key opportunities to build a more robust and resilient regional food system. New Venture Advisors partnered with Whatcom County staff and the Food System Committee to draft a Whatcom County Food System Plan that builds upon these findings. This Plan focuses on five key goals for building a more equitable, sustainable, and resilient food system, and was informed by an inclusive community engagement process. The Food System Plan will provide the county with a policy roadmap that will strengthen the local food system for years to come. (2023)
The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a collaborative production kitchen benefitting food access, school system, and community organizations. The goal is strengthening Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. The facility will also feature an incubation kitchen, demonstration kitchen, event and classroom space, collaborative office and conference facilities, and housing. New Venture Advisors developed the business case for this ambitious project and continues to support its development through engagement and operational development. (2023)