Food Hub Networks: the Local Food Movement’s Future?

One thing I love about working in local food, and with food hubs in particular, is how the space is ever evolving. Planning organizations and current or aspiring food hub operators are constantly evaluating the business model – identifying opportunities to better serve their growers, improve access to local food in their community, and increase […]

9 Trends in Food Hub Planning

After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have no preconceived ideas about the local food landscape or the direction we think a food enterprise model will take – we let the research and […]