Good Food Glossary: What is (and isn’t) a Food Hub?
There are so many “new” terms out there describing our food these days. They are on the produce racks (natural, organic, local, sustainably grown, fresh) and they are in the […]
Ready, aim, farm! How one county is addressing wholesale readiness
The regionally-based, source-identified wholesale supply chain, once a creature of mystery reserved for the imagination of a handful of optimistic change-makers, is now a successful tool for creating market opportunities […]
The Role of Food Hubs in Food Access
In January Wholesome Wave hosted the Transforming Food Access Summit in Atlanta. We attended the conference to co-host a session with Farm Fresh Rhode Island, a food hub in Providence […]
3 Trends Shaping 2016
As the year comes to a close, many of us are reflecting on the year behind and making plans for the year ahead. I always find it inspiring when the […]
Food Hub Networks: the Local Food Movement’s Future?
One thing I love about working in local food, and with food hubs in particular, is how the space is ever evolving. Planning organizations and current or aspiring food hub […]
9 Trends in Food Hub Planning
After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have […]
