Good Food Glossary: Ghost Kitchen
A simple definition of ghost kitchen is “commercial cooking space with no dine-in option” (QSR Magazine). The concept derived from restaurants that wanted to increase their meal delivery capacity to […]
Forces For Good Food Spotlight Series: The Hatchery
New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in […]
Shared Kitchens: A Changing Landscape
Announcements from the increasingly crowded incubator, accelerator, shared kitchen, food hub, and innovation marketplace seem to come at us at ever greater speed these days. New facilities are opening across […]
Good Food Glossary: Shared-Use Kitchen
A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate […]
Toolsite Spotlight (5 of 6): The Kitchen Facility HubSizer®
A microblog series on the HubSizer® and MarketSizer® tools from New Venture Advisors. Do you own or have access to an entire building, space or business and want to convert […]
Kitchen incubators: is there a recipe for success?
Ten years ago, the kitchen incubator was a novel concept. Since then, the food landscape has evolved pretty dramatically. We are now flooded with artisan products (or specialty, local, small […]
