Good Food Glossary: Farm Stop
“We are neither a traditional farmers’ market nor a traditional grocery store, but rather an intersection that takes the best features of both.” — Argus Farm Stop, Ann Arbor, MI […]
Beyond Buildings: Place-Based People-Powered Infrastructure
When “infrastructure” topped Merriam-Webster’s most significant words of 2021, it signaled more than just a trending term – it marked the beginning of a transformative era in America’s food system. As […]
The LFPA: Optimism for More Equitable Food Systems
With food shortages exacerbated by the pandemic, the Biden administration has announced a flurry of initiatives and funding opportunities to increase resiliency in food supply chains. Tucked into these announcements […]
Case History: Linn County Food System Assessment
The Linn County Food Systems Council has ambitious goals to improve Linn County’s food system from production to consumption in order to build resilient supply chains that feed the community […]
Building Disaster Resilience
If ever there was a time to seek solutions toward building more resilient communities, it is now. Regardless of social and political debates around climate change, society has reached a […]
