Good Food Glossary: Food Desert
What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access […]
What is a food desert? The CDC characterizes a food desert as an area lacking in affordable fruits and vegetables, often found in rural, minority or low-income areas where access […]
New Venture Advisors is privileged to work alongside powerful forces driving progress toward building food systems we can all be proud of. These forces—our collaborators, partners, clients, visionaries—are leaders in […]
A year ago, we started work on a project for the Kansas-based Sunflower Foundation, in partnership with the Rural Grocery Initiative (RGI) at Kansas State University, to understand the challenges […]
Last night I had the genuine pleasure of sharing a few remarks about sustainable food systems with a group of food industry professionals in Chicago. It was an event hosted […]
Late last year, not long after then president Barack Obama reduced trade restrictions with Cuba, the chance to explore the state of sustainable agriculture in Cuba became an opportunity I […]
A lot has happened since we first explored the idea of a rural grocery store housing a local food hub, almost two years ago! The concept is one we continue […]
We became aware of the plight of rural grocery stores a few years ago. Through USDA funding we have begun to research if and how a rural grocery store can […]
Access to healthy, fresh and affordable food is unfortunately not a given in all parts of the globe, nor in the U.S. Improving food access is a founding tenet of […]
In January Wholesome Wave hosted the Transforming Food Access Summit in Atlanta. We attended the conference to co-host a session with Farm Fresh Rhode Island, a food hub in Providence […]
As the year comes to a close, many of us are reflecting on the year behind and making plans for the year ahead. I always find it inspiring when the […]
New Venture Advisors supported Whatcom County staff and the Food System Committee in developing the Whatcom County Food System Plan, a 10-year roadmap for a more equitable and resilient food system. NVA led plan development, community engagement, and cross-sector strategy, integrating agriculture, fisheries and marine harvest, processing, distribution, and access to strengthen the regional food economy. (2023)
Whatcom Community Foundation continues to partner with New Venture Advisors to guide the development of the Kitchens@Millworks —a bold project uniting health, equity, and market access. Building on previous work with the Farm to Freezer program, the team developed an operational model, financial analysis, and partner strategy. NVA is evaluating expansion of farm-to-institution efforts and their potential relocation to the new campus. Advanced financial models support a multi-operator facility encompassing production, aggregation, retail, and community programs. (2026)