6 New Tools for Food System Planners
Over the last nine years New Venture Advisors has had the privilege of participating in over 60 food systems studies ranging from feasibility studies to market assessments, business plans and […]
Over the last nine years New Venture Advisors has had the privilege of participating in over 60 food systems studies ranging from feasibility studies to market assessments, business plans and […]
Anyone reading the food news these days would think that Big Food is dead. In recent years, analysts have been alert to the trends, publishing excellent reports such as Is […]
Last month, New Venture Advisors had the opportunity to coach twelve fellows of the Good Food Business Accelerator for a full day session. What an incredible program and inspiring group […]
We’re reporting back with operator perspectives in hand…and the answer is (drumroll please): it depends. As you probably expected! Earlier this month, we had the pleasure of moderating an incredibly […]
More and more, food hubs are wondering if they should build frozen processing capabilities. At first review, it seems like a solution to so many challenges in the local food […]
As the year comes to a close, many of us are reflecting on the year behind and making plans for the year ahead. I always find it inspiring when the […]
The word interview typically brings to mind a discussion for the purposes of hiring, or a type of conversation that journalists have in order to write an article. Interviews are […]
One thing I love about working in local food, and with food hubs in particular, is how the space is ever evolving. Planning organizations and current or aspiring food hub […]
After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have […]
Traditionally, New Venture Advisors’ projects have been catalyzed by an individual or group passionate about strengthening their local food system. These community leaders often believe that market-based solutions might be […]
New Venture Advisors supported Whatcom County staff and the Food System Committee in developing the Whatcom County Food System Plan, a 10-year roadmap for a more equitable and resilient food system. NVA led plan development, community engagement, and cross-sector strategy, integrating agriculture, fisheries and marine harvest, processing, distribution, and access to strengthen the regional food economy. (2023)
Whatcom Community Foundation continues to partner with New Venture Advisors to guide the development of the Kitchens@Millworks —a bold project uniting health, equity, and market access. Building on previous work with the Farm to Freezer program, the team developed an operational model, financial analysis, and partner strategy. NVA is evaluating expansion of farm-to-institution efforts and their potential relocation to the new campus. Advanced financial models support a multi-operator facility encompassing production, aggregation, retail, and community programs. (2026)