9 Trends in Food Hub Planning
After two years working with incredible, diverse and passionate local project teams on dozens of food system assessments, I always get excited when we start a new project. We have […]
Local Food – A Solution for Vacant Buildings?
Traditionally, New Venture Advisors’ projects have been catalyzed by an individual or group passionate about strengthening their local food system. These community leaders often believe that market-based solutions might be […]
Positioning Statements: How a Carrot is More Than a Carrot
Earlier this month I spent a week in New England conducting sales and marketing trainings for the Vermont Farm & Forest Viability Program and the Carrot Project. They invited educators […]
Anatomy of a Positioning Statement
In an earlier blog post titled “Positioning statements: how a carrot is more than a carrot” I described how a business identifies itself to its customer vis-à-vis the competition through […]
Let’s Get Feasible: 6 Exercises for a Great Feasibility Study
The term “feasibility study” seems to elicit a wide range of reactions ranging from skepticism to exhaustion to excitement. Where along this spectrum someone falls […]
Rural Grocery Stores as Food Hubs — 2 Birds, 1 Stone?
Here’s a question we are hearing more and more from client teams and community planning groups: can a food hub work in a small, rural community? One might expect the […]
