Avi Mallinger
Project Manager
Avi Mallinger is a creative leader with 10+ years of management, operations, and business development experience. He cultivates innovative ecosystems while helping organizations improve processes, operate sustainably, and scale, with a specialization in the food and hospitality sectors.
Passionate about food systems, civic innovation, and entrepreneurship, Avi has expertise supporting organizations in operations, strategy, and business development. His career has spanned several sectors, including growing a food tech investment SaaS platform for Rabobank, leading educational programs and events for entrepreneurs, managing a shared kitchen and food-business incubator, cooking as a fine dining chef, producing radio programs for Sirius XM, and advising on operations strategy.
Avi graduated from Brandeis University with a B.A. in American Studies and an M.B.A from the Heller School for Social Policy and Management. In his free time, Avi enjoys cooking, fixing up his old house, and riding bikes with his two kids around his home in Providence, RI.