Building Disaster Resilience
If ever there was a time to seek solutions toward building more resilient communities, it is now. Regardless of social and political debates around climate change, society has reached a […]
If ever there was a time to seek solutions toward building more resilient communities, it is now. Regardless of social and political debates around climate change, society has reached a […]
Food has never been a bigger story than since the onslaught of the COVID-19 pandemic. The news has been heartbreaking and at the same time awe-inspiring to see the scale […]
Late last summer we were contacted by Open Door Advisors with a remarkable question: “Would you be interested in writing a starter guide to help houses of worship use their […]
The Oneida Nation is a federally recognized tribe of Oneida people, with a reservation located on 65,000 acres near Green Bay, Wisconsin. The tribe works to offer programs, services, and […]
Community Food Centers are an exciting development in food system infrastructure and make up an increasing share of our work at New Venture Advisors. In this screencast I’ll share some […]
Our work at New Venture Advisors has evolved over the years. We began doing food system planning ten years ago, when much of our work centered on developing food hubs […]
The growth cycle of most small businesses that make their start in a shared kitchen or kitchen incubator is different from a business operating within its own space. Both face […]
At New Venture Advisors we partner with our clients to help them plan and implement important food systems initiatives that provide significant and meaningful outcomes to the communities they serve. […]
Food System Planning: What is it? Why do it? Cities and counties across the U.S. create Master Plans or Comprehensive Plans to lay out their community’s vision for land use, […]
“Let thy food be medicine and medicine be thy food,” reads the famous Hippocrates quote that opens many forays into the topic. Imagine a world where nutritious food can combat […]
New Venture Advisors supported Whatcom County staff and the Food System Committee in developing the Whatcom County Food System Plan, a 10-year roadmap for a more equitable and resilient food system. NVA led plan development, community engagement, and cross-sector strategy, integrating agriculture, fisheries and marine harvest, processing, distribution, and access to strengthen the regional food economy. (2023)
Whatcom Community Foundation continues to partner with New Venture Advisors to guide the development of the Kitchens@Millworks —a bold project uniting health, equity, and market access. Building on previous work with the Farm to Freezer program, the team developed an operational model, financial analysis, and partner strategy. NVA is evaluating expansion of farm-to-institution efforts and their potential relocation to the new campus. Advanced financial models support a multi-operator facility encompassing production, aggregation, retail, and community programs. (2026)