From Setbacks to Smarter Strategies
In food systems work, change is the only constant. Partners, funding, and community needs all evolve in unforeseen ways. What appears to be a setback—a stalled project, a lost funder, […]
In food systems work, change is the only constant. Partners, funding, and community needs all evolve in unforeseen ways. What appears to be a setback—a stalled project, a lost funder, […]
Throughout 2023 and 2024, the food system planning team at New Venture Advisors had the privilege of collaborating with the Kent County Food Policy Council in a comprehensive planning process […]
In today’s funding landscape, New Venture Advisors has witnessed firsthand how financial limitations can severely restrict an organization’s forward momentum. We frequently engage with organizations at transformative moments—particularly when they’re […]
In a previous blog post, we reviewed the purpose and power of a food business feasibility study. In this follow-up, we will explore what to expect once you embark on […]
Building programs are one of the most dynamic aspects of introducing a new food-focused facility. Building programs are how a community connects to the mission of a facility and experiences […]
Shagbark Seed & Mill tackles the burgeoning local foods movement head-on within the Ohio ecosystem. Since their launch in 2010 by the Appalachian Staple Food Collaborative, Shagbark has focused on […]
New Venture Advisors is seeing a growing number of Community Food Center and innovative food facility projects develop across the United States. We are constantly talking with teams and individuals […]
The Good Food Collective (GFC) aims to build a vibrant economy, steward natural resources, and support the physical and cultural health of the Durango, Colorado area by investing in the […]
As communities mature in their food systems work, they often recognize that they need a roadmap to guide their work more strategically. We’ve heard from communities big and small across […]
At New Venture Advisors we partner with our clients to help them plan and implement important food systems initiatives that provide significant and meaningful outcomes to the communities they serve. […]
New Venture Advisors supported Whatcom County staff and the Food System Committee in developing the Whatcom County Food System Plan, a 10-year roadmap for a more equitable and resilient food system. NVA led plan development, community engagement, and cross-sector strategy, integrating agriculture, fisheries and marine harvest, processing, distribution, and access to strengthen the regional food economy. (2023)
Whatcom Community Foundation continues to partner with New Venture Advisors to guide the development of the Kitchens@Millworks —a bold project uniting health, equity, and market access. Building on previous work with the Farm to Freezer program, the team developed an operational model, financial analysis, and partner strategy. NVA is evaluating expansion of farm-to-institution efforts and their potential relocation to the new campus. Advanced financial models support a multi-operator facility encompassing production, aggregation, retail, and community programs. (2026)